Full of flavor, Cornbread Dressing with Crawfish is a delectable side dish for your Christmas or Thanksgiving holiday meal. The addition of Crawfish and Seafood Stock give this 'side' a distinctive country flavor.

My Buttermilk Cornbread is the perfect bread for stuffing your holiday bird, as the basis for a delicious country dressing, or for enjoying in its truest form; topped with a slather of fresh creamery butter and sweet golden honey!

If you like fish tacos, and who doesn’t, then give my Cajun Tacos a try. Delicious, fast, and diet friendly, these tasty ‘hand-wiches’ are delicious served with black bean and corn relish, my Bayou Slaw, or a crisp green salad.

This cookbook has the best of everything -- great recipes and lots of local color. If you love great food, this is one cookbook you will not want to miss.

Tangy and savory, Pickled Beets are a delicious side dish. Diced or julienned, Pickled Beets are delicious on a bed of chilled greens or on a relish platter at your next BBQ!

Enjoy French Market Style coffees when you use a French Press for brewing. Easy to use, this inexpensive coffee 'maker' produces coffee thtaq is full of real coffee flavor.

If you are looking for a new coffee drink, give these old Southern favorites a try.

"The Louisiana Proud Collection of Home Cooking" is full of recipes from kitchens all over Louisiana.

Gumbo z ' Herbes or Green Gumbo is usually served during Lent and celebrating the fresh goodness of early spring greens. It is a delicious way to enjoy fresh green vegetables. It is a great way to use up hamhocks or a leftover ham bone from Easter dinner!

Okra is a delicious, versatile vegetable, great for thickening Gumbo but equally tasty as a side dish. Try this easy-bake recipe for stuffed tomatoes that includes okra, ham, and rice. It is delicious on its own or as a side dish to grilled fish or chicken.