Impress the Father in your life by cooking up a delicious meal. Our brunch menu includes Pain Perdu while our Lunch or Dinner menu features a Cajun style Tri-tip and lots of tasty sides.

Create a little of the magic of the French Quarter for the special Dad in your life. With a few green plants and accessories, a little French Quarter vignette can be created in a corner of a patio or even a room.

All across the country, potato salad seems to be a favorite side dish. Make it Creole Potato Salad and your potato salad will be unforgettable.

When summer breezes blow in the warm air, nothing tastes as refreshing as an ice cold glass of something sweet and fruity. The men in my family take personal pride in their frozen Margaritas, but I can’t resist an ice cold Hurricane on a steamy, tropical afternoon.

These appetizer size muffulettas are just the thing when you want an easy to prepare tasty bite. Make as an appetizer for your next barbeque or add a few side dishes and turn them into a meal.

With or without the red pepper flakes, these chilled, marinated green beans are a delicious accompaniment for Cajun Tri-Tip Beef.

When the weather heats up, it is time to heat up the grill and nothings tastes better than grilled Cajun Beef Tri-Tip.

A spicy corn side dish, Maque Choux, was probably first introduced to the Frenc settlers by the Native Americans.

Also know as Dirty Rice, Cajun Rice Dressing is a savory blend of meat, rice and spices. Dirty Rice is a great way to introduce Cajun cooking to your family.

Baked sweet potatoes are a delicious addition to ham, pork or chicken, any time of the year.