This delicious Creole classic, like many other classics, has humble beginnings. Frugal Creoles created this baked ‘French Toast’ dish in order to use up day old bread.

Perfect for redfish, tilefish, red snapper or even salmon or tuna steaks, this Cajun Blackened Fish Recipe is easy to make.

A Louisiana Staple - Red Beans and Rice - a meal in itself or serve as a side dish.

Making your own condiment blends is simple. Start with the basic blends and then adjust them to suit your own tastes. There really is no right or wrong way – as long as you like the end result!

You can't go wrong with basic Jambalaya. This version is full of flavor, but not too hot.

This simple gumbo is perfect for the beginner. It is simple, flavorful, and full of delicious seafood.

Andrew Jaeger’s House of Seafood & Jazz– Where Every Tuesday is Fat Tuesday!

Tired of boring coleslaw? Try Bayou Slaw instead! This tangy nouveau Cajun style coleslaw is a real crowd pleaser.

I look forward to fixing this truly seasonal side dish all year long. The second our tomatoes even look like they are thinking about turning red, they are picked, sliced, coated with corn meal, and fried up in an antique black iron skillet.

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