Crispy and golden, Spicy Cajun Deep Fried Eggplant makes a delicious appetizer, side dish, or main dish. Serve with hot sauce or Remoulade Sauce and creamy Bayou Coleslaw.

Egg casseroles make delicious entrees for Sunday Brunch. Serve with roasted potatoes, muffins, fresh fruit and Bloody Mary's for a festive holiday breakfast.

Classic and Elegant, Eggs Sardou is a French Creole egg entree created by Antoine's Restaurant. Learn more about this unique dish and its creator. Explore links to some delicious recipes for preparing Eggs Sardou in your own kitchen.

Cajun Shrimp and Corn Bisque is a splendid way to utilize fresh summer corn and flavorful fresh shrimp. For professional results, prepare homemade shrimp stock in advance (recipe included).

Cajun Roasted Potatoes go with almost everything from grilled steaks to roasted chicken.

Cajun Sweet Corn Pudding combines sweet, delicious corn, fresh cream, a hint of spice and smoky bacon for a side dish that is so delicious you’ll wonder why you don’t prepare it more often.

Add a hint of Cajun Spice to your next Sunday Dinner with Cajun Roast Beef.

Learn the secrets to cooking great tasting corn on the cob. Whether you cook it on the stove or grill, corn on the cob is seems to be everyone's favorite summertime side dish.

With a few ingredients that you probably already have in your pantry, you can make your own delicious tartar sauce. Once you've made your own, you'll never use store bought again!

Are you looking for a unique way to dress up your dinner plate? With the addition of a crab claw, delectable crab cakes are turned into Crab Chops!