My niece, Kaitlyn, and I put this together last Thanksgiving and ended up picking at it all day long! The savory flavors combined with the Sourdough bread creates a deliciously irresistible side dish for the holidays. Of course we love it anytime.

Elegant and luscious, Crawfish Étouffée is a Cajun classic. Served over steamy hot white rice, this New Orleans favorite is at home on any dinner table! If you are unable to locate crawfish in your area, substitute peeled and deveined shrimp.

A classic blend of herbs and spices to spike up any Cajun dish!

The perfect blend of herbs for your favorite chicken recipe.

This recipe is great for beginners or anyone that wants a quick and easy recipe for Jambalaya.

When the garden is overflowing with vegetables, I always think Ratatouille. It lends itself to so many different spice blends, but is exceptionally delicious when seasoned with Cajun spices.

On a hot, summer day, the best thirst quencher I know of is this tart and tangy homemade lemonade. Blend it 50/50 with fresh brewed ice tea for Cajun Kool-Aid!

Creole Shrimp Remoulade is a great classic New Orleans appetizer. I can’t think of a better way to kick off a fine meal then to begin with lively Shrimp Remoulade over a bed of baby greens.

Is there anything more Southern than grits? This cheesy version of an old favorite will make a grit lover out of anyone!

When the weather heats up, try my chilled Southern Pea Salad Recipe. It is the perfect partner for grilled meats, seafood, or poultry.