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Here are some great recipes that include blueberries -- what a great way to start off the day. Oatmeal, pancakes, muffins or just sprinkled on top of your cereal. They are a power punch day starter.
Cornbread is a great favorite around our house. We serve several different versions, as each one of us a favorite consistency and texture. While my husband like his more cake like – I prefer a coarser cornbread. Each person to their own, I say. So lets get some recipes going that will cover us all.
Kicked Up Tuna Melt Recipe
The leaves are twisting and turning – the aroma of fall is in the air; yet we are not quite ready for “hibernation foods”. This is when I turn to grilled sandwiches and fall salads. Kicked Up Tuna Melt and Warm Winter Slaw recipes are sure to please.
Pumpkin is one of those great squashes that make you instantly feel seasonal. It covers a lot of ground -- Fall, Halloween, Thanksgiving, Winter and then Christmas
Delicious chocolate and vanilla two-toned cookies are wonderful for almost any occasion Cut in shapes to suit the gathering.
Witches Finger Cookies
Finger witching good cookies add the perfect dimension to your Halloween party.
Fourth of July Potato Salad Recipe
Fourth of July is just one of those great times to celebrate and enjoy food, fireworks, friends and least of all family. A wonderful event can be created with a potluck picnic. This blue cheese potato salad packs a savory punch.
Watermelon and warm weather go hand in hand. Using watermelon for something other than an after picnic dessert is easy with a little imagination. Refreshing and nutritious watermelon can be used many different ways. Just hand me my Watermelon Margarita and we will discuss it.
Homemade Vanilla Ice Cream Recipe
An evening of grilling with family and friends is wonderful, and we all know, nothing ends a perfect meal more than a big creamy bowl of ice cream. This recipe was created to be made in your freezer, you can also make it in an ice cream maker.
Baked Eggplant Casserole
Eggplant is one of those vegetables that takes on the flavors of what you cook it in. This is why this casserole makes such a tasty dish.
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