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Sandy Moyer
BellaOnline's Home Cooking Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Oven Fried Onion Rings Recipe
Prepare fresh, flavorful, golden brown onion rings, ready to serve and enjoy, without the hassle of deep frying.

Cherry Recipes
February is National Cherry Month. The pretty red color makes cherries a perfect fruit for Valentineīs Day recipes and Presidentīs Day recipes.

Oven-Fried Chicken Strips with Dipping Sauce Recipe
Crispy chicken strips are baked, not fried, and served with cool ranch dip.

Deviled Eggs Recipe
This quick and easy to prepare recipe makes 20 classic deviled eggs... a welcome appetizer or side dish for parties and picnics any time of year.

Christmas Dinner
Recipes for Christmas dinner from start to finish

Cranberry-Pecan Turkey Stuffing Recipe
A turkey must always be completely thawed before stuffing. It should be stuffed just before it goes in the oven. Never stuff a turkey the night before!

Green Tomato Chutney
This recipe is a good way to use all those green tomatoes that wonīt ripen before a frost. It goes well with grilled chicken or pork. Itīs also great with crackers or corn chips... makes a tasty sandwich spread too.

The Cabbage Family - Cabbage Facts & Recipes
Cabbage is very versatile. It can be shredded and eaten raw in a salad such as coleslaw or cooked for a simple but tasty side dish.

Black Birds Baked in a Pie?
Pie birds are small, hollow, ceramic or stoneware figures, usually about 3 to 5 inches high. They are vents which are "baked" in a pie to allow the steam to escape and prevent the pie filling in a two crust pie from cooking over in the oven.

Blueberry Pie Recipe
Use fresh summer blueberries in this recipe for a classic blueberry pie.

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