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Paula Laurita
BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Barolo Wine
Learn about this Italian wine known as the wine of kings and the king of wines.

Portobello Yacht Club Restaurant Review
This Italian restaurant located in Disney´s Downtown area is a great place to escape for calm and good food.

Garden Pasta Sauce Recipes
These no cook pasta recipes feature fresh vegetables, ricotta cheese, and herbs. It makes a great vegetarian option for a light supper.

All About Salad Greens
What is the proper way to prepare lettuce and other salad greens?

Easter Lamb with Walnut Pesto Recipe
Lamb is the dish for an Italian Easter! Try this recipe and you will win over even non-lamb eaters.

How Parmesan Cheese Is Made
Parmigiano-Reggiano is the grand cheese of Italy. It is wonderful on pasta, soup, or as a cheese course. Its creation is a combination of artistry and hard work.

Bigné di San Giuseppe - St. Joseph's Day Pastries
These cream filled pastries are traditionally eaten on March 19th. They make a great dessert anytime of the year.

Chianti Wine of Tuscany
The wines of Tuscany are considered to be among the best in the world.

Riso al Limone - Italian Rice with Lemon Recipe
This recipe makes a fresh and light side dish. Chill and serve over lettuce as a salad.

An Easter with Pope John Paul
In 2002 I had the grand pleasure of celebrating Easter with John Paul II.

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