Cast a spell on your little goblins with these bewitching cookies.

Understanding about the differences in olive oil will help you use this Italian gold appropriately.

These sauces are cool and tangy. Serve with cold or warm artichoke leaves.

Here´s a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking.

This is a classic dish that can be made with chicken or veal. Our version here features chicken breasts. Marsala is a rich, fortified wine from Sicily. Quite delicious, easy to make, and elegant enough to serve to company!

An old Roman soup made with varieties of greens or lettuces.

This salad makes use of an over over looked vegetable.

Crushed juniper berries add a distinctive flavor to this main dish.

On a recent trip to Las Vegas my husband left the buffets behind and opted for a romantic dinner for two.

This timpano di maccheroni is tasty and a dish that is classic comfort food, while impressing guests.