This recipe uses the body of the squid to make a delightful dish.

This soup is hearty, yet fresh and sophisticated with the flavor of cilantro.

This dish is so easy to make, it´s a perfect meatless meal for after a busy day. It makes for a light vegetarian dinner during Lent.

These sandwiches combine flavors of Italy with my home state of California. They are easy to make, but perfect for parties, picnics, half-time, or any time you need a great sandwich.

Porridge was a staple food of Caesar´s legions. It remains a popular side dish, prepared much as it was in ancient Rome. Maize (corn) replaced the wheat and millet used by the Romans.

While associated with Mexican and Asian dishes, coriander and cilantro have a long history within Italian cooking.

In Syracuse the feast of St. Sebastian is celebrated on January 20th with fireworks, festivities, and of course good food. This chicken dish takes advantage of the flavors of Sicily.

This recipe is often called Italian Egg Drop soup. It is similar to egg drop soup that you find in Chinese restaurants, but the nutmeg and cheese give it a unique Italian flavor.

What a fun pasta dish! It´s also a great way to use left over spaghetti.

The "golden apple" or pomodoro is one of the great gifts from the New World to Italy. Tomatoes now permeate much of Italian cuisine. This is a terrific recipe that can be served as a side dish or a vegetarian main dish.