Why are there differences in cooking methods for preparing perfect Japanese rice? Because perfection seems to be subjective.

Japanese medium and short grain rice takes less water than other types of rice, but just how much exactly? The finger method has been used for centuries but does it really render perfect rice?

An easy way to entertain Japanese-style is to offer guests a Temaki Sushi Platter. This is a roll-it-yourself sushi party.

Known for politeness, the Japanese seem to have etiquette rules for every aspect of society and that includes dining on sushi.

The many types of sushi on the menu can boggle the mind—and palate! Many are a sushi chef’s own creations. If you’re new to sushi, or if you want to know more about your favorite food, let this article help you learn about the main categories of this delicious rice dish.

The basic method of preparing perfect gohan.

Usually eaten for breakfast, this egg-rice dish is fast, easy, inexpensive and delicious. Protein-rich, tamago meshi has many names but no matter what it is called, it is enjoyed by all.

Like any civilized society, the Japanese exercise propriety when dining. Some of the etiquette rules stem from religious or superstitious beliefs, but they are good to know to avoid inadvertently offending your dinner host or guest.

The Japanese consider sushi-making a highly skilled art. It takes sushi chefs years of training to learn to prepare perfect sushi rice. Here’s the basic technique for you to practice at home.

Perhaps it was the plentiful sugar cane or the humid weather that influenced culinary adaptations when the Japanese immigrated to Hawaii but many recipes departed from their old world roots. Hawaii sushi is an example of an interesting variation.