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BellaOnline's Japanese Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Japanese Food Glossary L - M - N - O
Description of Japanese foods that begin with the letters L, M, N and O. See the complete list under the Glossary link!

Japanese Food Glossary H - I - J - K
Description of Japanese foods that begin with the letters H, I, J and K. See the complete list under the Glossary link!

Japanese Food Glossary E - F - G
Description of Japanese foods that begin with the letters E, F and G. See the complete list under the Glossary link!

Japanese Food Glossary C - D
Brief description of Japanese foods beginning with the letters C and D. See the complete list under the Glossary link!

Turkey Korokke Croquette Recipe
A fantastic way to use up leftover mashed potatoes and turkey bits is to make Japanese korokke, breaded and fried potato cakes.

Sweet Kabocha Japanese Pumpkin Recipe
Kabocha is a Japanese winter squash prized for its naturally sweet flesh. Nutrient-rich and flavorful, kabocha is prepared in a variety of delicious ways but the simplest and most popular is this recipe for Sweet Kabocha simmered in a light soy-sugar sauce.

Japanese Food Glossary A - B
Here's a list to help acquaint you with unfamiliar Japanese foods and ingredients whose names begin with the letters A and B. See the complete list under the Glossary link!

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Nabeyaki Udon Recipe

Tori no Kara-age Recipe

Sata Andagi Okinawa Doughnuts Recipe

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