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BellaOnline's Japanese Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Shirokuma Polar Bear Shaved Ice Recipe
Shirokuma means polar bear. Its name comes from the white color of the sweetened condensed milk in the recipe.

Sake no Miso Yaki or Grilled Miso Salmon Recipe
Miso paste makes a delicious seasoning for grilled chicken and salmon

Easy Mochi from Sweet Rice Recipe
Use a rice cooker to steam the mochi gome (glutinous rice) and then a stand mixer or food processor will do the work of a mallet.

Tiger Electric Mochi Maker Product Review
The Japanese love automation and continue to design mochi makers that will produce quality mochi. This one works well but does it do enough?

Hiyashi Chukka Cold Egg Noodles Recipe
Chukkamen noodles are made into soups or yaki stir-fry dishes during warmer months but enjoyed chilled during summer.

Hiya Somen Chilled Noodles Recipe
Thin somen noodles cook quickly and may be eaten hot or cold. Perfect for summer meals.

Chilled Somen Noodle Salad Recipe
Light and refreshing, this is like a Japanese pasta salad with a citrus vinaigrette dressing and crisp fresh vegetables.

Make Your Own Japa Dog-style Hot Dog Recipe
Until Japa Dog comes to your city, you can make your own homemade version.

Japa Dog Japanese Hot Dogs
Japa Dog is a Canadian company that took an American classic and gave it a Japanese twist: Hot dogs and bratwurst topped with Japanese ingredients.

Shrimp Balls Recipe
These taste like shrimp tempura in a little ball. Easier and faster to cook than tempura, they make welcome appetizers or light dinner.

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