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Day of the Dead Bread
Mexico's Day of the Dead holiday is a major holiday with families and friends celebrating and remembering the dead. It is a food holiday and this sweet Day of the Dead bread is a holiday favorite.
Rustic Salsa Verde Recipe
A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients - chile. Salsas or sauces are a fundamental part of Mexican food and this article is a good start to mastering salsas.
Mexican Food Newsletter
The Mexican food newsletter leads your travel on the road of culinary adventure. Explore foods simple and elaborate, exotic and familiar -- always delicious
Molcajete - Mexican Mortar and Pestle
The best Mexican food expresses flavor through layering. The molcajete is the most basic tool used to achieve complexly flavored food. Among Mexican cooks molcajetes are prized for the flavor fingerprint each cook's molcajete represents.
Chia Seeds - Ancient Superfood
Newly popular chia seeds have an ancient origin and have never lost appeal in their native Mexico. This article gives a closer look at the seed and a tasty way to introduce them into your diet and Mexican food repertoire.
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