mexicanfood Feature Archive of Articles

Mexican Food
This listing shows you every single article in the Mexican Food Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Mexican Cocktail - Michelada
Celebrate the change of seasons in September or Mexico's independence day with a classic Mexican cocktail. Instead of the ubiquitous margarita, introduce the savory michelada at your next event. It's also a cocktail equally delicious served in its non-alcoholic version and no fuss to make. ¡Salud!

Basic Red Chile Sauce - Salsa Pasilla
A classic table condiment, this salsa is essential to any Mexican cook's repertoire. This recipe is not difficult to make and its ingredients are easily sourced. The result is versatile and offers the authentic and rich flavor of the pasilla chile, one of Mexico's most popular chiles.

Caesar Salad - Lime and Hominy Style
The Caesar salad owes its fame to a US immigrant from Italy, who prospered with a restaurant in Mexico. Inspired by Caesar's Place's 1924 recipe this version pays homage to the salad's history and the place with a pair of ingredients reflecting where it all happened, Tijuana Mexico.

Calabacitas - Zucchini
"Calabacitas", a popular Mexican zucchini dish with as many versions as there are cooks. This version of calabacitas is ideal for the seasons when fresh corn is not available. It's an easy recipe with bright, flavorful results.

Dried Hominy - Pozole
Fundamentally, really good food is a matter of superior ingredients. When ingredients are choice even the simplest preparation yields showstopper results. Using rehydrated, dried hominy, rather than canned, elevates a common ingredient for stunning results in flavor and texture.

Fideo - Mexican Pasta
In the realm of comfort food, Mexico's " sopa seca de fideo" or more colloquially called "fideo", reigns supreme. An easy to make dish of brothy, noodles with a special umami that children and adults crave.

Lard - Fatback or Leaf
Lard is coming back into use, but not hydrogenated mass produced lard. Rather lard from pasture raised animals. Easy to render, pure high quality lard is a secret weapon in preparing Mexican food and a return to an authentic ingredient that will make your food memorable for its deliciousness.

Day of the Dead Bread
Mexico's Day of the Dead holiday is a major holiday with families and friends celebrating and remembering the dead. It is a food holiday and this sweet Day of the Dead bread is a holiday favorite.

Rustic Salsa Verde Recipe
A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients, chile. Salsas or sauces are a fundamental part of Mexican food and this rustic salsa will likely become one of your go to condiments.

Mexican Food Newsletter
The Mexican food newsletter guides your travel on the road of culinary adventure. Explore foods, simple or elaborate, exotic or familiar, and always delicious

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