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The Peach Truck Cookbook Review
If you love peaches and want to use them in cooking, this is the cookbook for you. There are beautiful photographs, mouthwatering recipes, and important information. This is an excellent cookbook.

A Crock of Tiny Brains Recipe
When cooked, and if you use your imagination, shrimp look like tiny brains. This yummy shrimp dish will delight your guests at your annual Halloween BOO-ffet (you're having one of course! Yes! Yes!). They are easily and quickly made in the slow cooker.

The Best of the Best Panini Press Cookbook Review
If you own a panini press or similar, this is an excellent cookbook to teach you everything you need to know. It also has great unique ideas that will appeal to almost everyone.

Lots of Luscious Larvae & Entrails Recipe
This Mexican Fried Rice has a creepy name, but it's delicious. It can be made ahead and is perfect to serve at the annual Halloween BOO-ffet. No larvae or entrails needed!

Steak and Cake Cookbook Review
Everybody loves steak, well almost, and what could be better than cake for dessert? This excellent cookbook has dozens of mouthwatering recipes for both, as well as side dishes, condiments, vegetable dishes, and salads.

Debra Davies' Pickled Vegetables Recipe
These pickled vegetables go well with sandwiches or anything else where pickles are served. They are being served at my annual Halloween BOO-ffet and are being referred to as "Embalmed Body Bits."

The Complete Food Substitutions Handbook Review
This excellent book belongs on every cooks kitchen shelf. It will be used often and is the best of its kind out there. Highly recommended

Instant Pot Power Greens Recipe
Southern greens are easy to make in the Instant Pot, and cooking time is only three minutes. Packaged power greens are popular nowadays, and there is no chopping involved.

Healthy Eating One-Pot Cookbook Review
Everyone wants to improve their eating habits, but everyone also wants to eat food that tastes good. This excellent cookbook tells you how using just one pot (sheet pan, skillet, Dutch oven, air fryer, slow cooker, or Instant Pot).

Air Fryer Manchurian Chicken Recipe
Chinese take-out may be convenient, but it's full of fat. Making it in the air fryer eliminates much of that fat, and this recipe is easy enough that you can have it finished in less time that it would take to order and pick up the take-out. It's also delicious.

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