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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Biodynamic Producer Johan Reyneke
When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.

What is Biodynamic Wine?
What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.

Tasting Terroir in the Loire
Domaine du Closel - Chateau des Vaults is a female run winery in Savennières in the Loire valley, France. Peter F May meets owner-winemaker Vicomtesse Evelyne de Pontbriand and learns why it is not necessary to name the grape variety on a wine label.

Heron Hill Winery - NY
Finger Lakes' Heron Hill winery is going from strength to strength. Peter F May visited its spectacular tasting room and tasted its wine withe owners John and Jo Ingle.

Death at Chateau Bremont - Book Review
Death at the Chateau Bremont, by M. L. Longworth is a mystery set in the south of France, land of good food and wines. Peter F May investigates.

Troglodyte Domaine Filliatreau, Loire
There are troglodytes living along the Loire. Peter F May visits Domaine Filliatreau a winery in caves hollowed out from a cliff

Sancerre's Sauvignon Blanc
Sancerre is a town on the River Loire and the name of a wine region famous for some of France's best Sauvignon Blanc. Peter F May starts his Loire visit in the town of Sancerre and visits winemaker Henri Bourgeois.

Visiting the Loire
The Loire is the third most important wine region in France. Peter F May visited this land of fairy tale castles and many wines.

Storing Wine at Home
You don't need to worry about storing wine at home. Peter F May answers your question on the subject.

Vinho Verde - fresh young wine of Portugal
Vinho Verde is a young fresh light wine from Northern Portugal. Peter F May returned from Portugal a fan of this quaffable 'green' wine.

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