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Biodynamic Producers Benziger and Boulard
Benziger Family Winery was one of the first in the USA to get Biodynamic Certification. The Boulard family has been growing grapes for more than 200 years and now Francis Boulard has converted to Biodynamic farming. Peter F May travels to California and Champagne to visit their vineyards
Biodynamic Producer Johan Reyneke
When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.
What is Biodynamic Wine?
What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.
Tasting Terroir in the Loire
Domaine du Closel - Chateau des Vaults is a female run winery in Savennières in the Loire valley, France. Peter F May meets owner-winemaker Vicomtesse Evelyne de Pontbriand and learns why it is not necessary to name the grape variety on a wine label.
Heron Hill Winery - NY
Finger Lakes' Heron Hill winery is going from strength to strength. Peter F May visited its spectacular tasting room and tasted its wine withe owners John and Jo Ingle.
Death at Chateau Bremont - Book Review
Death at the Chateau Bremont, by M. L. Longworth is a mystery set in the south of France, land of good food and wines. Peter F May investigates.
Troglodyte Domaine Filliatreau, Loire
There are troglodytes living along the Loire. Peter F May visits Domaine Filliatreau a winery in caves hollowed out from a cliff
Sancerre's Sauvignon Blanc
Sancerre is a town on the River Loire and the name of a wine region famous for some of France's best Sauvignon Blanc. Peter F May starts his Loire visit in the town of Sancerre and visits winemaker Henri Bourgeois.
Visiting the Loire
The Loire is the third most important wine region in France. Peter F May visited this land of fairy tale castles and many wines.
Storing Wine at Home
You don't need to worry about storing wine at home. Peter F May answers your question on the subject.
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