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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Wines Secret Ingredient
The label may say Cabernet Sauvignon or Chardonnay but legally the bottle doesn’t have to contain 100% of that variety. Peter F May looks into why there’s often a secret ingredient.

Grapes and Vines
Eating seedless grapes gets Peter F May thinking about where wine grape come from

Spier Wine Farm
A day isn't enough to see all the attractions at Spier Wine farm, near Cape Town, South Africa. Peter F May tries to count them all.

Wine Sustainability World First for South Africa
Look out for a new sticker appearing on South African wines that certify the wine has been grown and made sustainably, says Peter F May

WIne and Goats at Fairview
Fairview wine farm,near Cape Town, South Africa, is popular with visitors and not just for its wines, says Peter F May.

Visiting Neethlingshof Estate
Neethlingshof Estate is a 320 year old wine farm situated in Stellenbosch, South Africa. Peter F May went for lunch and met the winemaker.

Madeira Wines - Book Review
A beautiful new colour book about Madeira wines confounds expectations by containing detailed information.

Zinfandel A History - Book Review
This must be the definitive book about a very much appreciated American grape. Sullivan is an enthusiast about the Zinfandel variety says Peter F May

What is Wild Fermentation?
Combine more competition among wine makers, abundant harvests, lower consumption, and you have an enophiles dream--quality wine at lower prices!

The Wild Vine: Book Review
The Wild Vine – A Forgotten Grape and the Untold Story of American Wine by Todd Kliman tells the story of Norton, America's forgotten grape. Also known as Cynthiana, Norton was once an important variety. Peter F May was enthralled.

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