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Asian Chinese Long Beans Recipe
If you're a green bean lover you are going to fall in love with Chinese Longbeans. Peak season for these beans falls between May and October, however, they are available all year round in Asian markets. They are inexpensive, have a mild asparagus-like flavor and can be used in many recipes.
Beer Battered Fried Fish Recipe
Are you a seafood lover like me? You will go crazy for my Beer Battered Fried Fish Recipe! There is a variety of white, flaky fish you can use along with my crunchy, seasoned beer batter. As a sandwich with crunchy slaw and tartar sauce or crispy fries (or chips!) and vinegar - it's to die for!
Cordon Bleu Chicken Tenders Recipe
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
Food Lover's Companion - Book Review
This best-selling book, The New Food Lover's Companion, is probably the best food reference book you will ever own. It's packed with over 6,700 cross referenced entries on anything pertaining to food. If you are a food lover, then this is a must have for your cooking library.
Savory Cauliflower Cheese and Pasta Recipe
Macaroni and cheese is by far, a big time comfort dish! However, my Savory Cauliflower Cheese with Pasta Recipe is a twist on the old favorite. Seasonal cauliflower, pasta, a rich and creamy bacon and leek cheese sauce, topped with crispy, crunchy croutons - how can you resist it!
Southwestern Campfire Chili Recipe
This Southwestern Campfire Chili recipe can be slow cooked on the stove top or in the oven. This recipe freezes exceptionally well making it a quick fix for dinner on busy days. This is a very spicy recipe, however, you can vary the heat to your own liking - try it if you dare! Enjoy!
Southwestern Chipotle Skirt Steak Recipe
Chipotle chilies are jalepenos that have been smoked and packed in Adobo sauce. They are truly delicious, have depth of flavor and you can regulate the heat by removing the seeds. You can eat this with rice as in this recipe or turn it into a family taco night with flour tortillas or hard shells!
Southwestern Shrimp with Pasta or Rice Recipe
Do you love chili peppers? Why not try this Southwestern Shrimp Scampi wit h either pasta or my cilantro rice recipe! I have suggestions for you to tame down the heat if you wish. A quick and easy recipe, with minimal ingredients that pack a punch with flavor.
Steamed Broccoli with Lemon and Garlic Recipe
Are you tired of plain old steamed broccoli? If so, you really have to make my Steamed Broccoli with Lemon and Garlic recipe. My family just loved its light and bright lemony garlic sauce, all topped off with a sprinkle of Romano cheese. Delicious, delightful and healthy!
Teriyaki Chicken Liver Bacon Rumaki Recipe
Are you a liver eating hater? Well, I can change your mind. Especially, when you munch on my Teriyaki Chicken Liver Bacon Rumaki recipe! With a bite that's sweet, salty and crunchy you will be a believer. A great appetizer for the holidays and entertaining - or even just to indulge yourself!
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