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g American Regional Cuisine Site

BellaOnline's American Regional Cuisine Editor

 F E A T U R E   A R C H I V E  

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Cheesy Broccoli Quiche Pie Recipe
If you're looking for a delicious brunch or picnic recipe, then you can't go wrong with my Cheesy Broccoli Quiche Pie recipe. It's great served warm and carries well cold for a picnic in the park. As always, you can substitute the cheeses and even make it even tastier with bacon.

Cherry Tomato Bombs with Clam Stuffing Recipe
I love having several appetizer ideas on hand for the holidays and entertaining - and this is one of them. This is a fun way with cherry tomatoes and an easy clam stuffing using Triscuit crackers. These explode with flavor and look delightful on a platter. They are the bomb!

Chicken & Peppers (Fajitas) Recipe
Chicken and Peppers - otherwise known as chicken fajitas in many restaurants, is a delicious south of the border skillet dinner. Serve with warm, fluffy flour tortillas, sour cream, guacamole and maybe a little Queso Blanco or Cotija cheese as a garnish.

Chili Chicken Bites w/Potatoes & Onions Recipe
Chicken is so versatile - and when you add some Southwestern love to that, you come up with my Chili Chicken Bites with Potatoes and Onions recipe. It's packed with flavor and texture! Great hot or cold, for dinner or lunch. Try this - it's so easy and inexpensive to make!

Chili Fries with Spicy Black Bean Sauce Recipe
Chili Cheese Fries are always a tasty little craving. So if you want to try something just a little tastier, then you should make my Chili Fries with Spicy Black Bean sauce. Topped with a Mexican Cotija cheese or whatever is your favorite - it will be the bomb with your Taco Fiesta! Enjoy!

Chipotle Chicken Twice Baked Potatoes Recipe
My Chipotle Chicken Twice Baked Potatoes Recipe is a great way of using leftovers from your refrigerator. Add some spices and seasonings that are hanging around in your pantry and you can create comforting baked potatoes that you can call your own. These were very economical and easy to make.

Cinco de Mayo Crab Salad Recipe
Cinco de Mayo is a special celebration on May 5th every year for my Mexican friends. It's a party in the park for a reason - standing up for your country against all odds! So, I made a no-cook Mexican Crab Salad for the park, just to be a rebel. My friends will understand when they taste it!

Citrus Cheesecake with Ginger Honey Crumb Recipe
Are you looking for a light, refreshing, flavorful summertime desert? Try this Citrus Cheesecake with a Ginger Honey Crumb Crust. It's packed with lemons, limes and oranges that just make your taste buds tingle!

Cornish Meat and Potato Pasty with Herbs Recipe
The Cornish Pasty is truly renowned as an old-fashioned, favorite comfort food! Not only in Britain, but in the mid-western state of Michigan where May 24th is Michigan Pasty Day. Enjoy this easy-to-make, hand-held Cornish Meat and Potato Pasty with Herbs recipe...for lunch, dinner or on the go!

Cranberry, Orange & Blueberry Relish Recipe
Cranberries shouldn't just be sitting by the turkey once a year on Thanksgiving! Take advantage of these nutritious-packed berries all year. My family recipe includes blueberries and fresh oranges, making this relish a vitamin C powerhouse! It's delicious on toast or mixed into your oatmeal.

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