As a testimonial to its punch of power, Samichlaus was served in a stein the size of an espresso cup, fair warning of its potency.

"There’s nothing better than finding a really good beer...then brewing it yourself,” says Kevin Flood of Salt City Brew Club.

Sake aromas are of a different nature; more light, delicate, and exotic. They feathered through the air, coaxing me gently into the Millennium Ballroom.

Despite the late hour, Rudi Ghequire, Manager and 27-year Brewmaster of Rodenbach in Roeselare, Belgium, had agreed to meet with this Beer Fox to talk about Rodenbach and its philosophy, process, and products.

The Beer Fox says, “Tasty bits of herb-seasoned pheasant, drizzled in a creamy sauce, greet your taste buds like the grandest of feasts."

As you orchestrate your Holiday entertaining, celebrate with this shrimp bisque that speaks of elegance and fine dining. A true award-winner that will gather more than a few rave reviews.

Enter the world of cooking with beer - savory pork barbecue lights up your tastebuds with wow!

The Beer Fox touts this as a hearty rye loaf, perfect with soups or German stews. Terrapin Rye Pale Ale adds complex flavor and spiciness, while the sea salt and poppy seeds paint the top like the hand of an artist.

Amidst these amber, chestnut and onyx beauties, Anheuser-Busch enters the national spotlight with a cutting-edge beer, one that demands notice and a place of distinction in the field of innovation.

The ultimate symbol of red is the “Red Lion” - the elixir of life, held magically secret within a philosopher’s stone, i.e., the power of immortality!