We have slowly become aware of grains such as quinoa, flaxseed, sorghum and millet. Can they be used to brew beer? What might it taste like?

The Beer Fox says, “A powerhouse punch of zesty flavors make these ribs a lip-smackin’ delight. Juicy aromas arouse the senses through this masterful blend of honey and ale.”

Mick Hug, Executive Chef at the Millennium Alaska Hotel in Anchorage, Alaska, is one of the most dynamic chefs you will ever meet.

The Beer Fox says, “Smokey and stoned! This compliment-winning dish has melt-in-your-mouth flavor!”

The Philly Beer Geek 2012 Competition turned out to be the biggest payday for a single beer consumer in all of Philly Beer Week.

Smashington, as he is known in the beer world, shares his story on how he got started in beer; then moves on to discuss everything from beer laws to his favorite breweries, beers and goals.

Small Beer, also called Small Ale, was the typical beer of Colonial America. Because water supplies were often contaminated, it made sense to make beer for every segment of society, including children and laborers.

What makes a Night Cap so seductive? Is it the torrid anticipation of Bohemian passion that accompanies the relaxation of inhibition?

Nothing imbeds success deeper in one’s mind than the black-and-white image of a checkered flag at the finish line. Combine that with Andy Warhol-style pop-art, a touch of evil, and Jamaican rhythms, and you’ve captured my attention. Only one more temptation ...

If you are doing the 2010 Great American Beer Festival for the first time this year, you might be a touch overwhelmed by the sheer magnitude of the event. You need a Plan of Action.