Use this table as a generalized guide for recommended serving temperatures of beer, according to style.

“Women are from Venus; Men are from Mars,” so the saying goes. When asked to elaborate on why I have a passion for beer, my answers are quite different from the common frat-boy answers.

As a child, my love for nature’s gifts was enormous. My mind’s eye can retrace every dimple and divot on that Wild Cherry Tree with absolute accuracy...

During his tenure at Stone Brewing from 1998 to 2001, this talented brewer was cultivating preferences for saccharomyces cerevisiae, cask conditioned real ale, and the art of creating new styles of beer that had long been non-existent in the Japanese world of pale lagers and saki.

The first Real Ale Festival in Chicago, Illinois needed the expertise of a well-seasoned Cellarman to help with critical equipment, the proper setup, optimal cellaring, and judging of the beer, so they looked across the pond to the UK where cask-conditioned beers were born.

I have to confess – I haven’t always been a beer fan. Once upon a time, I would drink beer only as a second choice, when my budget wouldn’t stretch far enough to order a “real drink.”

Technically, a trademark cannot be granted on a name that is a generic term or is known as a recognized beer style, but DB in New Zealand succeeded in trademarking the terms Radler and Saison and claiming them as its own idea.

Everyone seems to love a beer quote. Beerwriters select their favorites for hook-boxes in journals; magazine editors use them as attention-getters. Often, these quotes have not been thoroughly researched for the exact source...

During a hangover, you are suffering, so you need the ability to treat your throbbing head with a simple remedy that tastes good and works effectively.

On my first trip to London, England, I was intrigued by the ingredients of a Panini sandwich that caught my eye in a local, organic corner deli. Labeled as Rocket and Cheese, I chose this item, delighting in the mystery ingredient: rocket.