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Samichlaus Beer - Vintage Tasting in July
As a testimonial to its punch of power, Samichlaus was served in a stein the size of an espresso cup, fair warning of its potency.
Salt City Brew Club of Syracuse - An Exceptional Model
"There’s nothing better than finding a really good beer...then brewing it yourself,” says Kevin Flood of Salt City Brew Club.
Sake - Education in Taste and Culture
Sake aromas are of a different nature; more light, delicate, and exotic. They feathered through the air, coaxing me gently into the Millennium Ballroom.
Saison & Biere de Garde at Farmer's Cabinet
Farmer’s Cabinet reflects owner Matt Scheller’s style for old-world décor and comfort. He features an incredibly diverse selection of European beers, including beers crafted in-house and foods from exotic entrees to artisanal cheeses.
Rudi Ghequire & the Rodenbach Philosophy
Despite the late hour, Rudi Ghequire, Manager and 27-year Brewmaster of Rodenbach in Roeselare, Belgium, had agreed to meet with this Beer Fox to talk about Rodenbach and its philosophy, process, and products.
Roguish Herbed Weizen Bread Recipe
In a country overflowing with prepared foods, instant puddings, rocket-fast drive-through-windows and energy drinks sure to make you impatient with those slow-pokes doing the speed limit, slowing down to prepare the most basic staple-of-life elevates your status as a gourmet cook.
Rodenbach 2007 Vintage Oak Aged Ale Barrel No. 230
Our evening venue adopted the tone of a Viennese coffee house … joie de vivre, Bohemian kitsch. Elegant, hedonistic, lively
Rockwell Pheasant 'n Creme Recipe
The Beer Fox says, “Tasty bits of herb-seasoned pheasant, drizzled in a creamy sauce, greet your taste buds like the grandest of feasts."
Rockville Bisque Made with Shrimp Recipe
As you orchestrate your Holiday entertaining, celebrate with this shrimp bisque that speaks of elegance and fine dining. A true award-winner that will gather more than a few rave reviews.
Roanoke River Barbecued Pork Recipe
Enter the world of cooking with beer - savory pork barbecue lights up your tastebuds with wow!
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