As a testimonial to its punch of power, Samichlaus was served in a stein the size of an espresso cup, fair warning of its potency.

"There’s nothing better than finding a really good beer...then brewing it yourself,” says Kevin Flood of Salt City Brew Club.

Sake aromas are of a different nature; more light, delicate, and exotic. They feathered through the air, coaxing me gently into the Millennium Ballroom.

Farmer’s Cabinet reflects owner Matt Scheller’s style for old-world décor and comfort. He features an incredibly diverse selection of European beers, including beers crafted in-house and foods from exotic entrees to artisanal cheeses.

Despite the late hour, Rudi Ghequire, Manager and 27-year Brewmaster of Rodenbach in Roeselare, Belgium, had agreed to meet with this Beer Fox to talk about Rodenbach and its philosophy, process, and products.

In a country overflowing with prepared foods, instant puddings, rocket-fast drive-through-windows and energy drinks sure to make you impatient with those slow-pokes doing the speed limit, slowing down to prepare the most basic staple-of-life elevates your status as a gourmet cook.

Our evening venue adopted the tone of a Viennese coffee house … joie de vivre, Bohemian kitsch. Elegant, hedonistic, lively

The Beer Fox says, “Tasty bits of herb-seasoned pheasant, drizzled in a creamy sauce, greet your taste buds like the grandest of feasts."

As you orchestrate your Holiday entertaining, celebrate with this shrimp bisque that speaks of elegance and fine dining. A true award-winner that will gather more than a few rave reviews.

Enter the world of cooking with beer - savory pork barbecue lights up your tastebuds with wow!