Kick back with a quick-and-easy recipe for your next holiday bash! Rave reviews for the beer lovin´ gourmet cook!

Dale Katechis and Oskar Blues is synonymous with passion – that’s how he spreads himself like a fine barbecue sauce over the face of the Rocky Mountains.

Tucked into the interior of British Columbia, a "special treasure" awaits your discovery - Crannóg Ales, a "Certified Organic,” old-world farmhouse-brewery, one of only a few breweries of this type in the world.

Go green, young man, go green! is the new phrase of advice for the youth of our planet. Although I remember this adage from my grandmother and great aunts, as they grew their own vegetables and put up (as they called it)everything from peaches and jellies to corn and spaghetti sauce, I seem to have

It is a celebration of joy, this Philly Beer Week that comes but once a year. For those unschooled in the Science of Beer Wisdom, let me explain that a Beer Week lasts 10 days, not the typical 7 that was established by Emperor Constantine in 321 CE.

The Beer Fox says, “Reminiscent of your vacation to the Mediterranean, this highly seasoned stew blends ‘good times’ with friends.”

When I initially heard olives in beer was a common practice in the Midwestern part of the USA, tiny hairs stood up on the back of my neck. That bittersweet malty profile�Eiolated by a Pit Junkie!

The Beer Fox says, “A fresh Dijon glaze creates its own unique flavor when combined with the rich juiciness of swordfish.”

Lakefront Brewery has created an impressive array of styles ranging from conventional, German and Belgian-styles to 100% Certified Organic, and most recently, to New Grist, a beer for Celiacs that is brewed from sorghum and gluten-free yeast grown on molasses.

The Nippon Craft Beer Festival 2007 was held in Tokyo on September 30, 2007 – the day of the worldwide Toast to Michael Jackson, who passed from our beer world one month earlier.