Marinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.

Pennsylvania Breweries, 4th Edition, has just been released in time for the 2010 holiday season, published by Stackpole Books, Mechanicsburg, PA, and serves as a superb travelogue to Pennsylvania itself and the fine beers waiting to be found in every notch and swale within the state.

Beer Fox Carolyn Smagalski, Co-founder of the Philly Beer Geek Competition, loves hearing how winners position themselves to win: what their goals are, how they expose themselves to opportunity, and how their ambitions lead to new adventure.

Beer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.

Each brewer is an artist in his own right; each beer style is easily recognized, particularly among those who are patrons of the brewing arts.

Despite the ragtag historical recipes available, Jim Koch, with the help of experts on Colonial America, recreated four authentic beers for the connoisseur market.

Kick back with a quick-and-easy recipe for your next holiday bash! Rave reviews for the beer lovin´ gourmet cook!

This is a beer Mecca, indeed. A rotund, 6-foot tall, Monk mannequin greets you upon entry, with a welcome to beer heaven sign at his feet.

The Oxford Companion to Beer, edited by Garrett Oliver with associate editor Dr. Horst Dornbusch, must be hailed as the world’s most comprehensive book on beer, to date.

Dale Katechis and Oskar Blues is synonymous with passion – that’s how he spreads himself like a fine barbecue sauce over the face of the Rocky Mountains.