A steady caravan of women filed along the street. It was mid-afternoon, and one-by-one, they seemed to disappear through Belgian-esque colors of red, yellow and black. Some arrived, wearing wide-brimmed hats and afternoon dresses.

The Beer Fox says, “Fit for a king and full of sweetness, this apricot/ale blend enhances the full flavor of King Tut’s savory, summertime chicken dish.”

The Beer Fox says, “A taste-of-the-shore merges well with lemony orange and spice for a delicious dip that serves well with gourmet crackers, seasoned bagel chips or foccacia bread.”

The Beer Fox says, “Music, dancing, and revelry bring a touch of ‘New Year’s magic’ to a late Winter evening.”

“The more you know about beer, the less likely you are to abuse it,” says Colin Jack, historian, sociologist, webmaster and co-owner of Just Here for the Beer, an independent beer tasting company in Vancouver.

The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.

One of the most challenging aspects of beer judging is assessing aroma and flavor. These are chemical in nature, making them much more difficult to interpret.

Whether you love beer or think you hate it, no trip to Philadelphia should be made without a copy of Joe Sixpack’s Philly Beer Guide in hand.

Don Russell, more widely known as author, reporter, and radio personality Joe Sixpack, took the stage on Opening Tap night at the Comcast Center to announce the Best of the Brews Awards, Philly style. In a city known for its cynical perspective, these brewers awards were in-line with the city’s sens

My train was running late. “Signal problems,” they said. It didn’t much matter. I was headed to Monk’s Café in Philadelphia for a Samuel Adams Dinner, presented by the energetic Jim Koch, founder of Boston Beer Company.