The celebration was magical last night, and now you are suffering from too much of a good thing! If you have gone from Heaven to "Hangover Hell", these little remedies may be just the help you need.

With Halloween just around the corner, you must be seeking some gory brews for the witching hour. You may wish to use them as ingredients in your culinary concoctions or sip them until your hair turns green, but the easiest and most direct route is to pair them with delightful cuisine.

How do you define “Camp Beer”? If you are anything like me, you have an eclectic attitude toward this easy style.

Through the darkness of the Dublin cityscape, the Gravity Bar, hovering above the roof at Guinness Storehouse, emits radiant white light into the sky, reminiscent of the seductive, creamy head on a pint of world-renowned Guinness Draught.

On September 29, 2005, An American’s footprints were set in stone as a part of the Guinness chronicles.

For those who expect the flavors of Gluten free beer to imitate American Lager, disappointment is certain. The inherent flavor profiles of alternate grains and nuts used in brewing GF beer are totally different.

Beertrips.com are the creamy, rocky head atop your very best brew - the premier opportunity to experience Europe and its beer heritage in Beer-loving Style!

How much beer should you get for your next celebration? How many cups are "realistically" in a keg?

As the sun warms overhead and bronze bodies line the beach, thoughts of easy cooking fill your head. Outdoor grilling becomes a passion, making no exception for the occasional rainy day.

In his book, The Dictionary of Popular Food/Nutrition Misbeliefs, German food chemist Udo Pollmer recommends that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds.