It was Saturday, April 24th, and the streets of downtown Manayunk were abuzz with sidewalk café-ers, window shoppers, and those seeking out local food and drink.

Early man was on constant alert, struggling in a hostile world. Fermented beverages changed his perception. They allowed him to relax.

Five years of research and a big pocket-full-of-change has resulted in newly developed ingredients and technology that infuse real character into a 100 % malt-based Gluten-Free Beer for those with Celiac Disease.

The Beer Fox says, “Dressed in the intoxicating aromas of fresh herbs and sparkling wheat ale, this flavorful loaf is as pleasing to the eye as it is gratifying to the palate.”

In celebration of this Lady of the Day, raise your chalice to toast her wit and spirit! She deserves the honor! …and maybe she will let you taste her beer!

This year, at the 2007 Great American Beer Festival, this warm and engaging beercook spoke with the expertise of a saavy culinary artist, whether she was presenting her book to the media or demonstrating her culinary skills to festival-goers in the Beer & Food Pavilion.

You´ve worked hard to get that weight off! It's the Holiday, and nothing sounds as good as a robust, thirst-quenching beer. Reward yourself with a grand selection of "better-for-you" brews.

The Beer Fox says, Crisp garden vegetables and festive rotini with tantalizing Lakeland Dressing is a refreshing, low-calorie addition to a Sunday afternoon barbecue!

In 2010, Philly Beer Week left its time-honored, two-year-old tradition as a March madness event and forged a new frontier with a much more temperate time-slot in early June. It was a good move.

London Grill has stood the test of time. Consistently nourished by the warmth of Terry McNally’s gregarious personality and the culinary skills of Chef Michael McNally, the grill has just celebrated its 20th Anniversary.