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Four Beer & Food Pairings for the Winter Chill
As you whip on that little red dress, flecked with sequins that roll seductively over your curves, toss back a light aperitif to prime your palate for the banquet ahead.
Français Cherries & Cream Pie Recipe
The Beer Fox calls this “a melt-in-your-mouth cream cheese creation, enhanced with a delectable touch of delicate cherries."
Frank Boon - Preservationist of Lambic Tradition
My eyes glanced across the room, seeking out the master, aware that my own Grand Finale to this Lambic dinner would be a personal interview with the virtuoso of Lambic beers.
Friday the Firkinteenth - Cask Conditioned Philly Event
Now a registered trademark of The Grey Lodge Pub, Friday the Firkinteenth is a special one-night event celebrating cask-conditioned ales, exclusively held on each Friday the 13th, giving this event “limited-edition” status.
Fruity Esters in Beer
How often have you thought of peaches as an exotic fruit? That soft, fuzzy outer skin, bright with colors of red and yellow, begs you to touch it, to hold it in your hand.
Fuller Smith & Turner - London Style
On the North side of the River Thames, a slate footpath, dotted with hitching posts on the far end, leads the curious pub-seeker through a lapse in time, into a narrow alleyway of classic brownstone and stucco.
GABF 2008 Beer and Food Pavilion Photo Gallery
Photos from the Beer and Food Pavilion will pique your appetite to explore the adventure and creativity that is possible when exquisite food is merged with fine beer.
GABF 2008 Photo Gallery - Winners' Circle
The Great American Beer Festival 2008 Photo Gallery – Winners Circle showcases some of the extraordinary accomplishments that emerge within the very dedicated community of professional brewing.
GABF 2010 - The Alive Thirty-Five
As I was paging through my little black journal, I came across a list of impressions I had noted at some point during that week - probably on the day I judged 55 beers.
GABF Photos from the 2009 Beer & Food Pavilion
In a glassed-in haven in the center of the festival floor, beer enthusiasts can take a break while observing the most well-versed beer chefs, brewmasters and authors as they teach about what works.
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