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Kiawah Island Crab Dip Recipe
The Beer Fox says, “A taste-of-the-shore merges well with lemony orange and spice for a delicious dip that serves well with gourmet crackers, seasoned bagel chips or foccacia bread.”
Kennetake Mushrooms Portobello & Beer Recipe
Cooking with beer couldn´t be simpler - Rich and savory Mushroom Warmer, with a dash of Lancaster Dunkel Weizen from Lancaster Brewing Company!
Keg of Love for Your Beer
What color music are you? Deep forest green? Blazing red? Hazy orange with flecks of yellow? Perhaps a touch of light blue with a little gray mixed in?
Katzenjammer Kielbasa n' Kraut Recipe
The Beer Fox says, “Music, dancing, and revelry bring a touch of ‘New Year’s magic’ to a late Winter evening.”
Just Here for the Beer - Beer Education in British Columbia
“The more you know about beer, the less likely you are to abuse it,” says Colin Jack, historian, sociologist, webmaster and co-owner of Just Here for the Beer, an independent beer tasting company in Vancouver.
Juniata Flapjacks and Beer Recipe
The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.
Judging Beer Aroma and Flavor
One of the most challenging aspects of beer judging is assessing aroma and flavor. These are chemical in nature, making them much more difficult to interpret.
Joe Sixpack's Philly Beer Guide - Book Review
Whether you love beer or think you hate it, no trip to Philadelphia should be made without a copy of Joe Sixpack’s Philly Beer Guide in hand.
Joe Sixpack's Best of the Brews Awards
Don Russell, more widely known as author, reporter, and radio personality Joe Sixpack, took the stage on Opening Tap night at the Comcast Center to announce the Best of the Brews Awards, Philly style. In a city known for its cynical perspective, these brewers awards were in-line with the city’s sens
Jim Koch Presents Samuel Adams in Philadelphia
My train was running late. “Signal problems,” they said. It didn’t much matter. I was headed to Monk’s Café in Philadelphia for a Samuel Adams Dinner, presented by the energetic Jim Koch, founder of Boston Beer Company.
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