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 F E A T U R E   A R C H I V E  

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GABF 2010 - The Alive Thirty-Five
As I was paging through my little black journal, I came across a list of impressions I had noted at some point during that week - probably on the day I judged 55 beers.

GABF Photos from the 2009 Beer & Food Pavilion
In a glassed-in haven in the center of the festival floor, beer enthusiasts can take a break while observing the most well-versed beer chefs, brewmasters and authors as they teach about what works.

GABF ProAm Competition 2006 - Beer Nirvana
This year, at the 25th Great American Beer Festival 2006, a coupling of forces catapulted both commercial brewer and AHA brewer to the heights of beer Nirvana.

Garrett Oliver - Brooklyn Brewmaster of Beer and Food
Garrett Oliver of Brooklyn Brewery is internationally recognized as an expert in traditional beer styles and food-beer pairings. In The Brewmaster´s Table - Discovering the Pleasures of Real Beer with Real Food, he entertains the beer lover with his passion for epicurean pleasure.

German Schwarzbier - Bold and Black
Totally devoid of light, the rich black body stands encased in a robe of darkness, momentarily shimmering with mahogany hues as the persistent aficionado searches for a glimmer of color beneath its tawny, tan head.

German Traditions Drenched in Beer
At first glance, Helles may seem like the drink of Lucifer, but it is nothing like Duvel or Piraat.

Get Healthy with Superfoods and Beer
Superfoods may seem simple, but they are heavyweights that can add gloss to the hair and color to the skin.

Giving Up Beer for Lent ?
For many, spring marks the season of sacrifice Ea time when devout Christians make a vow to give up a special indulgence for Lent. Often, that indulgence is beer.

Glacier Brewhouse & The Wall of Wood
My eyes are watering now, stinging from the cold and wind. A brief moment more, and the doors of the Glacier Brewhouse beckon with amicable hospitality.

Glossary of Beer Terms - A
Glossary of Beer and Brewing Terms - A

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