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Granite City Food & Brewery Warms St. Louis Park
Just a double-day of these freezing temperatures was enough to build up a thirst for a Winter Warmer or Oatmeal Stout.
Great Alaska Beer Series - Beer In Alaska
Nearly every American from the lower forty-eight has entertained the fantasy of visiting the great land mass to the north, Alaska, at some time during his life.
Great American Beer Festival 2008 Photo Gallery
The Great American Beer Festival 2008 Picture Gallery has been created to give you a photo-journalist´s look at the adventure and creativity of this year’s 2008 festival.
Great American Beer Festival Celebrates US Beer
Beer enthusiasts consider the Great American Beer Festival their Journey to Mecca. This opportunity to sample beers from across the country opens their palates to the best of the American landscape of beer.
Great American Beer Festival Expands for 2009
Much like the annual migration of the Monarch butterflies, beer enthusiasts across the United States set out in late September on their journey to the Great American Beer Festival, held at the Colorado Convention Center in the mile high city of Denver, Colorado.
Great Grains - Great Beers with Michael Jackson
A Michael Jackson Presentation at the University of Pennsylvania Museum of Anthropology and Archaeology in Philadelphia is not only a chance to taste good beer with descriptions by the master; it is a view of civilization from the summit of the mountaintop...
Great Lakes Brewing Company Beer Legends
Enduring stories, legendary heroes and fascinating events are immortalized in award-winning beers of high quality, seductive aromas and superior taste.
Green Beer is Verdi Verdi Good for You
It is no surprise that the creative brewers at Dogfish Head chose a title like "Verdi" to represent the complexity of their limited edition early Spring beer.
Grilling With Beer - Sausages 'n Outlaw Sauce
The Beer Fox says, “Marinated sausages, perfectly dressed, for a steamy night around the grill!”
Grilling With Beer Workshop - Marinades - Recipes
In his book, The Dictionary of Popular Food/Nutrition Misbeliefs, German food chemist Udo Pollmer recommends that soaking red or white meats in beer, before grilling, reduces the formation of cancer-causing HCA’s (heterocyclic amines), and actually prevents the formation of these compounds.
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