As I leaned back in the summer sunshine, I closed my eyes and imagined it was December. Euphoria was rising and my head whirled as the weekly selection of brews tingled my lips.

No one shares holiday cheer better than Philadelphia beer writer Don Russell, who celebrates the season with his newest book, Christmas Beer: The Cheeriest, Tastiest, and Most Unusual Holiday Beers.

By 2004, Celebrator Beer News rated The Falling Rock Tap House as "Top Alehouse in the USA." Is this Beer Heaven? Chris Black thinks so...

Could Chilkoot Charlie’s be a museum in disguise? It is no wonder that it draws record-breaking crowds and non-stop applause from across the country.

Chilkoot Charlie’s Photo Gallery has been created by The Beer Fox to bring you a little closer to the adventure and creativity that is a part of the Alaskan landscape.

Chef Mick Hug of the Millennium Anchorage Hotel in Anchorage, Alaska, reveals his recipe for Smoked Porter Brine prepared to smoke a side-of-salmon during his demo, “What’s Smokin’ in Alaska’s Hot Beer Scene?” at the Alaska Women’s Show, in Anchorage Alaska.

Executive Chef Mick Hug of the Millennium Alaska Hotel in Anchorage Alaska, reveals his recipe for this cheesy, beer-infused soup: “Extra-sharp Cheddar and Oatmeal Stout balance perfectly in this hearty soup.”

Potatoes are deeply connected with the Maritime Provinces, and this hearty potato side dish is filled with variety, vitamins and island flavor.

Your idea of the “Champagne Girl” is no different than the exotic, feminine beauty of the “Grand Cru Girl”, “Duvel Darling”, or “Woman of Witte.”

Over 2 million Americans are diagnosed with gluten intolerance, also known as Celiac Disease. These beer-loving adults are finally gaining the attention of craft brewers throughout the world.