What started out in 1988 as the California Celebrator founded by Bret and Julie Nickels, has flown through a thrill ride of 20 years to become the benchmark of beer industry news.

In celebration of the 375th anniversary of the Zwaanendael settlement, Dogfish Head Craft Brewery of Milton, Delaware, USA, has designed Zwaanend’ale, a rye bock based on vintage recipes of Dutch heritage.

He is the supreme reflection of West Coast living: laid-back, progressive, energetic, high-spirited, unconventional, cosmopolitan, and fun-loving – all rolled up into one.

“I’m Allison Cook…and I’m Tom Dalldorf…oops!” begins the CBN Evening Brews, a little silly shtick that propels a great idea into the craft beer world.

Here you are in "paradise." Somehow, your mind keeps wandering back to the U.S. mainland, where unlimited reserves of craft beer await your return. What you need is an Island Guide to Beer!

On September 8, 2009, Scott Vaccaro of the award-winning Captain Lawrence Brewing Company of Westchester County, brought his tasty brews to the Belgian Café.

CAMRA, the world-renowned Campaign for Real Ale, is standing up to promote the social/community life of those with Celiac (Coeliac) Disease by giving space for the First International Gluten-Free Beer Festival in Chesterfield, UK.

Much to their surprise, as word got out, CAMRA's membership leaped to 6,000 in the blink of an eye, and the little group in St. Albans realized they had struck a sensitive chord in the hearts of the public.

When you look at an old photo, do you barely notice it, or do you wonder what life was like for those surly coots? Do you look for the details? Recently, a friend brought me a copy of a photograph taken in front of the C. Stegmaier & Son brewery in Wilkes-Barre, Pennsylvania, circa 1894.

When you think Mexican, think Bethard and La Pierre. Although they may not sound like Masters of Mexican Gourmet pairings, their skill in the culinary realm of food and beer pairing is one to be emulated and enjoyed.