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How to Interpret the Meilgaard Flavor Wheel
The Meilgaard Flavor Wheel, developed by Morten Meilgaard in the 1970s, has long been considered the beer flavor analysis standard by the European Brewing Convention, the American Society of Brewing Chemists, and the Master Brewers Association of the Americas.
How to Judge Mead
This was to be a honey-drenched day. Not honey-drenched in a sticky, cloying way, but in a more refined form - judging mead at Valhalla, the Meading of Life,
How to Order in a Beer Bar & Not Look Stupid
How savvy are you in a beer bar? As a woman who writes about beer, I have grown to be passionate about the subject. Sometimes I am embarrassed by my own enthusiasm, because I catch myself being … well … the epitome of the Beer Fox.
Hulmeville Inn - Home of Philly Beer Geek 2010
Hulmeville Inn Owner/Proprietor Jeff Lavin has been called: the patron saint of the Bucks County beer scene.
Hungry Planet : What the World Eats - Book Review
Two years later, the compulsion overtook me. Hungry Planet: What the World Eats stood on the shelf at my local bookshop, tempting me with what lived within the covers.
Hurricane Survival Kit - Include Craft Beer
Now that Hurricane Shandy … I mean, Hurricane Sandy is behind us, we see the aftermath and it is not pretty.
Hybrid Beer for Celiacs - Gluten Free Beer Recipe
Celiac Disease can be a depressing diagnosis for those who love the malty sweetness and spicy hop bite of the golden brew. Why not brew your own gluten-free beer?
Illegal Hops Replace Gruit Ale
Humulus Lupulus: For a thousand years they were viewed as a big, bad ingredient throughout many parts of Europe.
In Pursuit of Ale Women's Club of Philadelphia
You enter the room, and the smell of malt, hops and food titillate your nose. As your eyes adjust to the softened light of the room, you notice the young lady talking passionately about good beer.
Incurable Hophead Ken Wells Explores America's Beer Scene
Is hopheadism curable? What is the soul of beer? Who has the most power in the American brewing industry? Ken Wells explores a "River of Beer" and the contemporary Beer Scene in his newest book, Travels With Barley - A Journey Through Beer Culture in America.
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