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Hungry Planet : What the World Eats - Book Review
Two years later, the compulsion overtook me. Hungry Planet: What the World Eats stood on the shelf at my local bookshop, tempting me with what lived within the covers.
Hurricane Survival Kit - Include Craft Beer
Now that Hurricane Shandy … I mean, Hurricane Sandy is behind us, we see the aftermath and it is not pretty.
Hybrid Beer for Celiacs - Gluten Free Beer Recipe
Celiac Disease can be a depressing diagnosis for those who love the malty sweetness and spicy hop bite of the golden brew. Why not brew your own gluten-free beer?
Illegal Hops Replace Gruit Ale
Humulus Lupulus: For a thousand years they were viewed as a big, bad ingredient throughout many parts of Europe.
In Pursuit of Ale Women's Club of Philadelphia
You enter the room, and the smell of malt, hops and food titillate your nose. As your eyes adjust to the softened light of the room, you notice the young lady talking passionately about good beer.
Incurable Hophead Ken Wells Explores America's Beer Scene
Is hopheadism curable? What is the soul of beer? Who has the most power in the American brewing industry? Ken Wells explores a "River of Beer" and the contemporary Beer Scene in his newest book, Travels With Barley - A Journey Through Beer Culture in America.
International Pilsner Urquell Master Bartender of the Year Award 2006
During the weekend of October 28-29, 2006, three highly respected Judges would make their final selection for the International Pilsner Urquell Master Bartender of the Year Award 2006.
Interview – Philly Beer Geek 2010 - Hawk's Win
Steve Hawk, Philly Beer Geek 2010, talks with the Beer Fox about his big win at the Philly Beer Geek Finals Competition ... how does it feel? Is it unnerving?
Interview – Secrets Revealed - Steve Hawk 2010
Steve Hawk, Philly Beer Geek 2010, answers questions about his personal connections to beer; then, reveals secret plans for his future.
Irish Cooking - Glengarriff County Cork Stew Recipe
The Beer Fox says, “A taste of the Irish! Delicious aromas contribute to an aura of home-style comfort during leisure cooking time.”
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