Holiday feasts linger in our minds like so much sweetness, drenched in sumptuous flavors, exotic aromas, joyous laughter and seasonal spirits. Tom Peters’ 16th Annual Holiday Dinner on December 15, 2009, at Monk’s Café in Philadelphia was no exception.

Thanks to Apple and a lost iPhone, those of us on the East Coast of the United States are primed for a new adventure to Silicon Valley.

In 2007, Goose Island of Chicago, Illinois, USA, chose to introduce Harvest Ale American-style ESB, (Extra Special Bitter), into the late summer season, brewed with freshly harvested Cascade hops from Washington state.

Tantalize your senses with this hot and spicy dish, enlivened with the clean, aromatic sparkle of Full Sail Amber.

Good head enchants. It teases the eyes, inviting the curious to explore the unknown. The texture of head varies as much as the stars in the sky. Head can be rocky and voluminous, billowing up above the edge of the glass, or smooth and creamy, made of tightly knit bubbles.

The Beer Fox says, “A few laughs with friends - a tall, cold brew - crispy fried veggies coated in Half-e-Weizen batter - This is the starting gate to a night of fond memories.”

The Beer Fox says, “Light and golden, this luscious bread has the appearance of a master’s touch with simplicity at its heart.”

The GABF is now one of the most prestigious events in the world, the Guinness World Record Holder of beer events.

For the 25th Anniversary celebration, Oshi Adelebu, President of the Board of Directors of African World Enterprises, announced that Sprecher Brewing Company of Glendale, Wisconsin was selected to develop the official World Festival Beer for the 25th African World Festival.

For those with Intolerance to Gluten, beer marinated meats are a challenge. The solution is to choose beer that is free of barley, wheat, oats, rye, spelt, kamut, triticale, and their related grain-cousins.