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It's George's Fault at Home Sweet Homebrew
…and however it turns out, it’s George’s Fault.
J Wilson's Diary of a Part Time Monk
Is it possible to live on Lenten Doppelbock alone in a modern world? J Wilson, a newspaper editor for the Adams County Press in Corning, Iowa, launched his own campaign in 2011 to find out.
Jason Harris - Keystone Homebrew Supply Adventure
Don Russell, Founder and Director of Philly Beer Week, has dubbed Jason’s new Keystone Homebrew Supply store as Disneyland for Homebrewers. But I call it Six Kegs Great Adventure Theme Park.
Jay Misson of Triumph Brewing Company Passes Away
The difference between try and triumph is the UMPH! and for Triumph Brewing Company the UMPH has taken on a sadder tone this week with the passing of Jay Misson, 45, Director of Brewing Operations for three Triumph brewpubs.
Jeff Bagby - Lucky Pants at the 2010 GABF
Jeff Bagby’s tattersall check pants just kept flashing before my eyes – five times, six times, seven times … I knew something special was afoot.
Jeremy Cowan and Shmaltz Brewing Company
A party atmosphere follows Jeremy Cowan wherever he goes. Perhaps he’s just an overgrown kid who needs to be put in the time-out chair.
Jim Koch Presents Samuel Adams in Philadelphia
My train was running late. “Signal problems,” they said. It didn’t much matter. I was headed to Monk’s Café in Philadelphia for a Samuel Adams Dinner, presented by the energetic Jim Koch, founder of Boston Beer Company.
Joe Sixpack's Best of the Brews Awards
Don Russell, more widely known as author, reporter, and radio personality Joe Sixpack, took the stage on Opening Tap night at the Comcast Center to announce the Best of the Brews Awards, Philly style. In a city known for its cynical perspective, these brewers awards were in-line with the city’s sens
Joe Sixpack's Philly Beer Guide - Book Review
Whether you love beer or think you hate it, no trip to Philadelphia should be made without a copy of Joe Sixpack’s Philly Beer Guide in hand.
Judging Beer Aroma and Flavor
One of the most challenging aspects of beer judging is assessing aroma and flavor. These are chemical in nature, making them much more difficult to interpret.
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