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BellaOnline's Beer and Brewing Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Judging Beer Aroma and Flavor
One of the most challenging aspects of beer judging is assessing aroma and flavor. These are chemical in nature, making them much more difficult to interpret.

Juniata Flapjacks and Beer Recipe
The texture of these flapjacks is achieved from the paired action of a yeasty beer with the lightness of beaten egg whites.

Just Here for the Beer - Beer Education in British Columbia
“The more you know about beer, the less likely you are to abuse it,” says Colin Jack, historian, sociologist, webmaster and co-owner of Just Here for the Beer, an independent beer tasting company in Vancouver.

Katzenjammer Kielbasa n' Kraut Recipe
The Beer Fox says, “Music, dancing, and revelry bring a touch of ‘New Year’s magic’ to a late Winter evening.”

Keg of Love for Your Beer
What color music are you? Deep forest green? Blazing red? Hazy orange with flecks of yellow? Perhaps a touch of light blue with a little gray mixed in?

Kennetake Mushrooms Portobello & Beer Recipe
Cooking with beer couldn´t be simpler - Rich and savory Mushroom Warmer, with a dash of Lancaster Dunkel Weizen from Lancaster Brewing Company!

Kiawah Island Crab Dip Recipe
The Beer Fox says, “A taste-of-the-shore merges well with lemony orange and spice for a delicious dip that serves well with gourmet crackers, seasoned bagel chips or foccacia bread.”

King Tut's Chicken Recipe
The Beer Fox says, “Fit for a king and full of sweetness, this apricot/ale blend enhances the full flavor of King Tut’s savory, summertime chicken dish.”

Kopi Luwak in the Brew Kettle
If a brewer uses Kopi Luwak in his coffee stout, is he creating a luxury product or one that celebrates environmental stewardship? Some would be grossed-out at the thought of drinking a beer that was partially fermented through an organic process.

Ladies Beer Tea - Belgian Cafe Philadelphia
A steady caravan of women filed along the street. It was mid-afternoon, and one-by-one, they seemed to disappear through Belgian-esque colors of red, yellow and black. Some arrived, wearing wide-brimmed hats and afternoon dresses.

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