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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Michelob Rye-Ter's Block
When I was contacted by Michelob, one of the regional brands in the Anheuser-Busch Inbev group, I looked with doubt at the possibility that a Michelob product could stand up to the artful brews created in a small local shop.

Micro Beer Club - Award Winning Beer Service
Through all that stress and misery, the image of a coppery golden beer with a capacious white head kept invading your brain. The Beer Fox at BellaOnline is here to rescue you!

Midnight Sun Brewing - Masters of World-Class Beer
As home of the Arctic Devil, eight-time winner of the Golden Plate at the Great Alaska Beer & Barley Wine Festival, Midnight Sun distinguishes itself as master of the Barley Wine style, the makers of magic that place it in the realm of “World Class.”

Mike Lawrence Aces the Competition - Interview
How does one win this tournament that focuses on beer knowledge and passion? What are the feelings these geeks have, and is it really fun … or is it nerve-wracking?

Miracle Fruit and Beer Tasting
In 1725, French cartographer Chevalier des Marchais, in his many travels to West Africa, was intrigued by the food culture of local tribes, who chewed a tiny red berry before meals. The tiny fruit, Synsepalum dulcificum, seemed to change the flavors of food. Strange.

Miracle Lox Turns Water into Beer
NALLA, the National Ale Lager and Lambic Association, has been granted a temporary patent on a breakthrough product called Miracle Lox, designed to turn water into beer.

Mississippi Mud Black & Tan - An American Phenomenon
There is a bit of magic in elusiveness, but Mississippi Mud may be considered the end product of an American dream.

Molten Cherry Chocolate Cake Recipe
The Beer Fox says, “ Rich, dark, chocolaty, and just a hint of coffee makes this a molten, mouth-watering slice of pleasure!”

Mom Hates Beer - Gentle Ideas for Mother's Day
As for Mom, she still insists she hates beer. Be gentle, and understand her point of view. Bring her in gently with Cuisine à la Bière.

Mondial de la Biere 2009 - Taste of Japan
Mondial de la Bière 2009 officially opens at noon on Wednesday, 3 June 2009 in downtown Montreal, Quebec. For 2009, Japan brings its gastronomic individuality to this international festival.

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