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 F E A T U R E   A R C H I V E  

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Mondial de la Bière Celebrates 15th Anniversary
Vous désirez Quelque Chose, Monsieur? This deep garnet aperitif, rich with aromas of tart cherries, seduces you into her hands as she balances herself, paired with the hazelnut flavors of a firm Emmental or the smooth and supple texture of Friulano Canadian cheeses.

Monk's Café - Tom Peters & Fergus Carey
Monks publishes the most readable bible in the country ...

Monks Beer Dinner Cantillon - LaSenne - beerbistro
In the world of beer and food, artisans still existEantillon,Brasserie de la Senne, beerbistro Ean echo of the aesthetic, striving to satisfy the senses, creating harmony with a sense of the dramatic.

Moose Drool Muffins
Quick and easy morning muffins with a touch of Montana´s big sky!

Mother's Day Beer and Food
What style is, or was, YOUR Mother? One thing is certain…whatever her style, good or bad, we all are children of someone whom we think about on Mother’s Day.

Mother's Day Beer Breakfast in Bed
Slits of sunshine pattern my wall in vertical slashes. As the object of Mother’s Day, my secret thrill of escaping breakfast in bed is beyond words.

Mountain Stout Oatmeal Cookies Recipe
“Sweet dreams and sugarplums lie ahead, with milk and cookies, just before bed.”

Must Have Beer Tools
If you are a true connoisseur of beer, you will keep at least one bottle opener on your person at all times. It’s not a sign of alcoholism. For craft beer enthusiasts, it is a sign of geekism.

Mystery of Enzymes for Brewing Beer
In my younger years, I found chemistry to be a little creepy. The instructor was a rookie, newly graduated from college and sorely lacking in the social skills needed to engage a roomful of juniors and seniors.

Naming Your Beer
Naming beer is as easy or as complex as you care to make it. When it comes to shelf time, the old laws of political correctness come into play.

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