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Angel's Share Blueberry Cobbler
Did you know that Blueberry Cobbler got its name from the cobbled streets common to London and early America? This version of Blueberry Cobbler uses Bourbon Barrel-Aged American Strong Ale to round out the fruit sweetness, while leaving a hefty amount for you to enjoy while waiting for oven magic.
Anheuser Busch , Yuengling & Prohibition
Yeungling Brewery, America’s oldest brewery, also delivered a truckload of beer to the White House the day after Prohibition was lifted.
Anheuser-Busch - Beer - Caffeine & Legendary Herbs
Beer with caffeine and legendary herbs: Anheuser-Busch recognizes the fast-paced, innovative life-stylers as a powerful force, one deserving of attention with a radical brew.
Anheuser-Busch Crafts Seasonals with Copper Brilliance
Craftsmanship reigns supreme in these golden gems, cleverly entwined in a Holiday presentation that begs to quench your immediate thirst with classic sophistication.
Anheuser-Busch Introduces Budweiser American Ale
In response to spectacular growth in the craft brewing industry – sales of craft beer grew 11% by volume in the first half of 2007 – Anheuser-Busch is poised to release Budweiser American Ale in September, 2008.
Are You Safe to Drink and Drive ?
It’s not easy facing the extra expense or “holding time” required to make a rational decision about alcohol. With impaired judgment as one of the first signs of intoxication, it is not surprising that so many people reach beyond the law into the realm of unacknowledged intoxication.
Art of the Toast - Customs and Best Phrases for Toasting
For some people, the joy of giving the toast is a welcome designation, but for those who are not familiar with public speaking, the assignation of this honor is filled with anxiety until the moment is over.
Ask the Beer Fox - Deep Frying in Beer Batter
A reader asks: Beer Fox, is it possible to add beer to peanut oil to deep fry in?
Ask the Beer Fox - What does Cuvée Mean ?
Cuvée is a wine and beer term, derived from the French form ´cuve´ meaning vat or tank. The context surrounding the word’s usage is critical...
Ask the Beer Fox - Astringency in Beer
Concerning astringency in beer, you recommend removing the brown scum as it is formed, thus preventing it being stirred back in. Where can I find additional info about this brown astringent scum?
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