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Oskar Blues - Leading Man of the Micro Can
Dale Katechis and Oskar Blues is synonymous with passion – that’s how he spreads himself like a fine barbecue sauce over the face of the Rocky Mountains.
Oxford Companion to Beer – Personal Book Review
The Oxford Companion to Beer, edited by Garrett Oliver with associate editor Dr. Horst Dornbusch, must be hailed as the world’s most comprehensive book on beer, to date.
Papago Brewing in Scottsdale Arizona
This is a beer Mecca, indeed. A rotund, 6-foot tall, Monk mannequin greets you upon entry, with a welcome to beer heaven sign at his feet.
Party Food - Black Warrior Meatballs Recipe
Kick back with a quick-and-easy recipe for your next holiday bash! Rave reviews for the beer lovin´ gourmet cook!
Patriot Brewer Collection Recreates a Taste of the Colonies
Despite the ragtag historical recipes available, Jim Koch, with the help of experts on Colonial America, recreated four authentic beers for the connoisseur market.
Patrons of the Brewing Arts
Each brewer is an artist in his own right; each beer style is easily recognized, particularly among those who are patrons of the brewing arts.
Pattaya Stir Fry Recipe
Beer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.
PBG 2011 Natalie DeChico Future Ambitions
Beer Fox Carolyn Smagalski, Co-founder of the Philly Beer Geek Competition, loves hearing how winners position themselves to win: what their goals are, how they expose themselves to opportunity, and how their ambitions lead to new adventure.
Pennsylvania Breweries 4th Edition Book Review
Pennsylvania Breweries, 4th Edition, has just been released in time for the 2010 holiday season, published by Stackpole Books, Mechanicsburg, PA, and serves as a superb travelogue to Pennsylvania itself and the fine beers waiting to be found in every notch and swale within the state.
Peruvian Lamb Bake Recipe
Marinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.
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