Serving brunch? Nothing goes better than sour cream and Saison for making a coffee cake or quick bread for the occasion. The two ingredients combine well to create a buttermilk substitute which lends itself well to baking.

Pennsylvania Breweries, 4th Edition, has just been released in time for the 2010 holiday season, published by Stackpole Books, Mechanicsburg, PA, and serves as a superb travelogue to Pennsylvania itself and the fine beers waiting to be found in every notch and swale within the state.

Marinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.

Beerdrinker of the Year is one of the most highly competitive championships in the world of American beer. This is not about who can drink the most beer, although global experience in tasting beer is a definite asset.

Phil Farrell showcases the most famous Rubber Chicken in Beer and Brewing History!

The Fairmount Water Works in Philadelphia, PA stands as an icon in American history.

She had pink hair, vibrant, pink hair…and her smile had the candlepower to light the whole of New York City.

If it were easy, it wouldn’t be worth the title, says Jason Harris of Keystone Homebrew.

Johnny Brenda’s, a Philadelphia Pub with an old time, historic “feel” of the authentic. This is the real deal. Add sizzle to this legendary Philly icon, and the heat seems all the sweeter.

Veets? Veets Nosbor? Was this some strange language from an obscure country within the European Union, or some other-worldly communication from an off-shore Spam account?