Kick back with a quick-and-easy recipe for your next holiday bash! Rave reviews for the beer lovin´ gourmet cook!

Despite the ragtag historical recipes available, Jim Koch, with the help of experts on Colonial America, recreated four authentic beers for the connoisseur market.

Each brewer is an artist in his own right; each beer style is easily recognized, particularly among those who are patrons of the brewing arts.

Beer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.

Beer Fox Carolyn Smagalski, Co-founder of the Philly Beer Geek Competition, loves hearing how winners position themselves to win: what their goals are, how they expose themselves to opportunity, and how their ambitions lead to new adventure.

Serving brunch? Nothing goes better than sour cream and Saison for making a coffee cake or quick bread for the occasion. The two ingredients combine well to create a buttermilk substitute which lends itself well to baking.

Pennsylvania Breweries, 4th Edition, has just been released in time for the 2010 holiday season, published by Stackpole Books, Mechanicsburg, PA, and serves as a superb travelogue to Pennsylvania itself and the fine beers waiting to be found in every notch and swale within the state.

Marinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.

Beerdrinker of the Year is one of the most highly competitive championships in the world of American beer. This is not about who can drink the most beer, although global experience in tasting beer is a definite asset.

Phil Farrell showcases the most famous Rubber Chicken in Beer and Brewing History!