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Pattaya Stir Fry Recipe
Beer Fox says, “This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.
PBG 2011 Natalie DeChico Future Ambitions
Beer Fox Carolyn Smagalski, Co-founder of the Philly Beer Geek Competition, loves hearing how winners position themselves to win: what their goals are, how they expose themselves to opportunity, and how their ambitions lead to new adventure.
Pecan Saison Coffee Cake & Dubbel Biscuits Recipes
Serving brunch? Nothing goes better than sour cream and Saison for making a coffee cake or quick bread for the occasion. The two ingredients combine well to create a buttermilk substitute which lends itself well to baking.
Pennsylvania Breweries 4th Edition Book Review
Pennsylvania Breweries, 4th Edition, has just been released in time for the 2010 holiday season, published by Stackpole Books, Mechanicsburg, PA, and serves as a superb travelogue to Pennsylvania itself and the fine beers waiting to be found in every notch and swale within the state.
Peruvian Lamb Bake Recipe
Marinated lamb in a sauce of zesty herbs makes a grand bake with a wonderful twist. Sleeman Original Dark Ale is that secret ingredient - the key to culinary success.
Phil Farrell Wins 2011 Beerdrinker Title
Beerdrinker of the Year is one of the most highly competitive championships in the world of American beer. This is not about who can drink the most beer, although global experience in tasting beer is a definite asset.
Phil Farrell's Funky Fowl Photo Gallery
Phil Farrell showcases the most famous Rubber Chicken in Beer and Brewing History!
Philadelphia Water Works - Help for Homebrewers
The Fairmount Water Works in Philadelphia, PA stands as an icon in American history.
Philanthropy and the American Brewer
She had pink hair, vibrant, pink hair…and her smile had the candlepower to light the whole of New York City.
Philly Beer Geek - Worth the Title
If it were easy, it wouldn’t be worth the title, says Jason Harris of Keystone Homebrew.
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