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Recommended Serving Temperatures for Beer by Style
Use this table as a generalized guide for recommended serving temperatures of beer, according to style.
Red Ales & Imperial Red Ales - Bold and Sexy
The ultimate symbol of red is the “Red Lion” - the elixir of life, held magically secret within a philosopher’s stone, i.e., the power of immortality!
Redbridge - Made from Sorghum - A Celiac's Delight
Amidst these amber, chestnut and onyx beauties, Anheuser-Busch enters the national spotlight with a cutting-edge beer, one that demands notice and a place of distinction in the field of innovation.
Rhinelander Beer Bread Recipe
The Beer Fox touts this as a hearty rye loaf, perfect with soups or German stews. Terrapin Rye Pale Ale adds complex flavor and spiciness, while the sea salt and poppy seeds paint the top like the hand of an artist.
Roanoke River Barbecued Pork Recipe
Enter the world of cooking with beer - savory pork barbecue lights up your tastebuds with wow!
Rockville Bisque Made with Shrimp Recipe
As you orchestrate your Holiday entertaining, celebrate with this shrimp bisque that speaks of elegance and fine dining. A true award-winner that will gather more than a few rave reviews.
Rockwell Pheasant 'n Creme Recipe
The Beer Fox says, “Tasty bits of herb-seasoned pheasant, drizzled in a creamy sauce, greet your taste buds like the grandest of feasts."
Rodenbach 2007 Vintage Oak Aged Ale Barrel No. 230
Our evening venue adopted the tone of a Viennese coffee house … joie de vivre, Bohemian kitsch. Elegant, hedonistic, lively
Roguish Herbed Weizen Bread Recipe
In a country overflowing with prepared foods, instant puddings, rocket-fast drive-through-windows and energy drinks sure to make you impatient with those slow-pokes doing the speed limit, slowing down to prepare the most basic staple-of-life elevates your status as a gourmet cook.
Rudi Ghequire & the Rodenbach Philosophy
Despite the late hour, Rudi Ghequire, Manager and 27-year Brewmaster of Rodenbach in Roeselare, Belgium, had agreed to meet with this Beer Fox to talk about Rodenbach and its philosophy, process, and products.
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