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Saison de Rose - Dominic Capece Builds the Guts
Dominic Capece - in collaboration with his co-partner John Stemler, Free Will brewer David Wood, and four dynamic women from the greater Philadelphia region - orchestrated the guts of the Saison de Rose project.
Saison de Rose - Erin Wallace & The Launch
Erin Wallace is one of the most dynamic women you could ever meet. She comes off a bit soft spoken, with round edges like a well-seasoned Winter Warmer, classically designed for a special occasion.
Saison de Rose - Erin Wallace on the Personal Side
When you hear the words Saison de Rose, what do you think of? Its meaning, “Season of Pink,” is multi-faceted, much like the Hope Diamond – and in this case, it symbolizes hope for the return to a normal life.
Saison de Rose - Intern Lydia Sine Does Quick Biz
Saison de Rose, the Season of Pink beer made by Free Will Brewing Company in southeastern Pennsylvania, was designed by 4 ladies-of-beer in the Philadelphia region.
Saison de Rose - John Stemler Behind the Wizardry
To a brewer, there’s nothing quite like the aroma of fresh ingredients. Few things are more satisfying, except perhaps, if he knows his efforts are part of something bigger.
Saison de Rose - Laura Ferraiolo of Penn Medicine
They named it Season of Pink, a moderate, rose-hued beer, introduced to the public as a tribute to the women and men challenged by breast cancer.
Saison de Rose - Marnie Old Speaks Good Beer Sense
Saison de Rose, a Belgian-style, pink Saison Ale created for release during Breast Cancer Awareness Month, may just be a little, sessionable beer at 5% ABV, but she sure packs a wallop. Hear what the articulate Marnie Old has to say about the project.
Saison de Rose - Matthew Stumpf Targets the Heart
Saison de Rose, A Belgian-style, grapefruit-ginger saison ale, springs from the heart of four professional women-in-beer from the Philadelphia region.
Saison de Rose Debuts in Philadelphia
Although my hair will never be pink, my commitment to the quality of life for women fighting Breast Cancer has never been greater.
Sake - Education in Taste and Culture
Sake aromas are of a different nature; more light, delicate, and exotic. They feathered through the air, coaxing me gently into the Millennium Ballroom.
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