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 F E A T U R E   A R C H I V E  

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Sweet Seduction - English Brown Ale , Mild Ale & ESB
England´s rich history overflows with tales of invading armies, controlling royalty, religious rites, and hospitable alewives, while creating a tradition of fine brews known as English Brown Ales, Bitters and Mild Ales.

Tapas and Beer - Tasty Food Pairings
Grateful for the Spanish tradition of tapas, you slide your feline hips into a pair of sexy, low-slung jeans, slather on a bit of Burberry and shake your hair to fullness on the way to your local brewpub.

Taras Boulba at Monk's Cafe
The atmosphere is relaxed…anticipatory. Belgian brewer Yvan de Baets is here to present a magnificent pairing of victuals and beer, and it happens to be scheduled during American Craft Beer Week.

Tavern Limericks & Beer
In the highly populated taverns of olde, entertainment took on many forms: A brawl between the weary, games of daring and chance, music from the highlands, and the beginnings of the tavern limerick.

Ten Tips for Cooking with Beer
Although Belgians and Germans have been cooking with beer for centuries, America’s chefs have featured wine or whisky in gourmet dishes with much greater prominence. This seems to have created a knowledge gap in the world of flavorful cuisine.

Tennessee Butter Cake Recipe
The Beer Fox says, “A rich pound cake, moistened with the flavors of Water Gap Wheat."

Terrapin Rye Bread
The Beer Fox says, “Beautiful, brown and full-bodied, this zesty rye loaf is richly aromatic, with a texture that will tantalize your taste buds.”

Terroir and Beer
Terroir, the French word for “soil” or “earth,” is primarily used by oenophiles and coffee aficionados to describe the influence of local environment on wine and coffee, respectively.

The 2010 Great American Beer Festival Rocks Denver
Of all the thousands of events each year, this is the chart-buster, the magnum opus, the crème de la crème. It is the Great American Beer Festival, the Crown Jewel of the Brewers Association and of the Beer World. There are other beer fests across the globe, but this one lives as the nonpareil.

The Art of Breadmaking with Beer - Basic Recipe
Breadmaking with beer is an old world art that fills your home with delightful aromas. Part I explained beer, beer styles and techniques for breadmaking. Part 2 brings the art to life with a recipe for your enjoyment!

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