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Training for Sensory Identification in Beer
For a novice beer judge, the first morning of judging can be an intimidating affair.
Transformed To Love Beer
Today I knew the transformation was complete. I was passing a magazine rack where an open book caught my eye. A story about the thrills of drink splashed its colors across the page, demonstrating the rush of a champagne bottle on the pop.
Trappist Beer - The Select Seven
It is no wonder that a mysterious aura surrounds the world of Trappist Beer. Brewed in small quantities, but with the same dedication to perfection that had become their trademark, this beer became known throughout the world as the champagne of Belgium.
Treating a Hangover
Treating a hangover is much like treating a spill of French-roasted cappuccino on your finest white shirt. The sooner you attack the invader, the better your results will be.
Tribute to a White Knight
White Beer Travels always reminded me that beer was, in its most basic form, a complex drink, yet fun and refreshing. Just perusing the website would allow you to play with your cursor, where glasses of beer and miniature bottles of Duvel or Orval would follow you around like a band of wild cats.
Tropical Orange Grove Chicken Recipe
The Beer Fox says, “Delight in the glazed sweetness of citrus-drenched chicken, enhanced by the grandeur of a complex brew in an award-winning mustard!
Twelve Best Beer Books of 2012
What would the year be without a Best Beer Books of 2012 list? Take inventory of the bookshelf in your personal library. If these are missing, be sure to put them on your New Year’s Bucket List for 2013
Uerige Altbier and Stickum Distilled Beer Brandies
Uerige means “grumpy”, and the actual establishment of Uerige is credited to Wilhelm Cürten, the original “Uerige” himself.
Union Station Brewery of Providence
Amidst the neon signs and stainless steel fermenters of Union Station Brewery in Providence, Rhode Island, emerges a history of America more than a century old.
Urbain Coutteau - Mastery at De Struise
If it were possible to ride the wind, Urbain Coutteau of de Struise Brouwers in Belgium would be there, straddling it like a cowboy, enroute to fields made of gold and spices. It is apparent in the way he brews.
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