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 F E A T U R E   A R C H I V E  

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Harvesting and Storing Pomegranates
Pomegranates are normally ready to harvest when they've reached their full color. Harvest typically begins in the fall.

Harvesting and Using Black Salsify
Black salsify was once a popular vegetable. This root crop has many culinary uses.

Harvesting and Using Mulberries
Mulberries are versatile fruits that ripen over a fairly long season. These can be eaten fresh and used in many recipes.

Harvesting and Using Olives
Olive fruits are easy to harvest. They can be used for oil or can be prepared as table olives.

Harvesting and Using Quince
The quince is among the most versatile fruits. In warm regions, these can be allowed to ripen on the plant.

Harvesting and Using Salsify
Salsify is a winter root crop that is best harvested after a frost. It has many uses in the kitchen.

Harvesting Melons
The best time to harvest melons is during the cooler part of the day. The flavor is generally better if these aren't chilled before serving.

Harvesting Pears and Expected Yields
Pear trees yield slightly less than apple trees. These should be picked before they're fully ripe in most cases.

Hearst Garden Book Review
"Hearst's San Simeon-The Garden and the Land" is a must-have guide to this special garden.

Heirloom Apples for the Garden
There are many heirloom apples available. Here are several varieties for the home orchard.

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Cranberry Cultivation and Thoreau's Accounts

Growing Herbal Rhubarb in the West

Asparagus in Europe and America

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