This salad is healthy and full of wonderful Thai flavours. Bean threads are very low in carbs and calories!

Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken or seafood, as well as noodles

This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.

This amazing tasty recipe is ready in less than 30 minutes! Chicken Yellow Curry served with steamed jasmine rice is an easy complete meal.

This delightful salad has a complex balanced taste with varying textures. Perfection as an entree with the addition of noodles and or grilled seafood.

This is a special Thai summer salad as this is when the Winged Beans are in season.

Waterfall pork is a classic Isan dish often eaten as an appetizer while having drinks. You can do the preparation and marinating before hand for a quick easy appetizer or entrée. This recipe can be made with beef or chicken as preferred.

This grilled lamb dish is very popular in Northeast Thailand. It is often eaten with sticky rice.

In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.

Pak Bung or Swamp Cabbage is a very popular street food in Thailand. The cook flames this dish like the grandest flambe you have ever witnessed.