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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Coconut Pancakes (Kanom Krok)
One of the most popular street foods in Thailand is also a favourite Thai Dessert - Coconut Pancakes – Kanom Kluk. These are cooked on a cast iron griddle that has little indentations for the batter, but you can also use an Ebelskiver pan, or a small omelette type skillet.

Coconut Soup with Quenelles
This is a sophisticated Thai Soup that is a delectable beginning to a Thai meal. You can make the stock ahead of time to cut actual cooking time.

Coconut Soup with Sugarcane Chicken Quennelles
This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.

Coconut Sticky Rice with Mango
Kao Niow Ma-muang (Coconut Sticky Rice with Mango) is everyone´s favourite Thai dessert. It is sheer comfort food in a bowl.

Coconut-Rice Crępes Filled with Pork
Amazing first course or appetizer for a Thai meal. This Coconut-Rice Crępes is a magical introduction of the meal to come. Also a lovely pass around finder food.

Congee by other names
Many Southeast Asian countries have their own variations of Chinese Congee. All are wonderful and a must try.

Country Style Curry with Pork & Long Beans )
This is a country style dry curry that is stir-fried. This type of curry is very common in thenorth and plains areas of Thailand.

Crab Fried Rice/Khao Phat Pu
Crab Fried rice is such a special treat and easy to make. You can use either fresh shelled Dungeness Crab or canned quality crab meat.

Cracked Crab with Curry
This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!

Crispy Catfish Salad - Yum Pla Dook Foo
One of my favourite Thai salads (Yum) is this wonderful Crispy Catfish with green mango recipe.

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