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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Crispy Fish Salad (Yam Pla Group Phrik)
This exciting flavourful salad is the perfect balance of hot-sour-salty-sweet plus the crunchy texture that goes so well with a cold beer on a hot day.

Crispy Prawn Purses
Delightful and easy to make Thai Dim Sum is the perfect party food.

Crispy Scallops with Fresh Water Chestnuts recipe
The water chestnut is actually not a nut at all, but an aquatic vegetable that is sweet andf crisp. In this wonderful dish of crispy scallops the water chestnuts add a sweet and crunchy texture.

Crispy Sweet Rice Noodles
Mee Krob is one of the most popular dishes in Thai restaurants. It is a contrast of textures crispy and sweet and sour and salty all at once.

Crying Tiger (Seur Rong Hai)
Crying Tiger is said to be so hot even the tiger will cry, but other old accounts say the name is from the sound of the sizzling of the juices of the grilling meat.

Cucumber Pickle (Aa Jaad )
This pickle is from Isan, IE Northeast Thailand.

Curried Chicken Livers with Green Beans
Exciting Thai curry flavours encompass the healthy chicken leaves contrasted with the lovely crunch of fresh green beans.

Curried Crab Claws
This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.

Curried Crab Rice Noodle Soup
Aromatic yellow curry is the perfect counterpoint to fresh Dungeness crab. This exotic combination brings out the best flavours of both ingredients and provides a highlight as either an entree or an appetizer.

Curried Macaroni Salad with fresh Shrimp
This Thai influenced summer salad is wonderful with fresh sweet salad shrimp and the accent flavour pleaser of curry.

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